Aquaponics explained
by the people building it
at scale

Find out how an aquaponic farm works: its technology, its products, its market, its jobs, and why it is an exceptional investment opportunity.

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Field of deeply cracked earth parched by drought, an almost dry stream and an agricultural production greenhouse in the background

16 August 2026 · 10 min

Drought and water restrictions,how will French agriculture adapt?

The heatwaves of 2026 cost French market gardening a quarter of its harvest. Here is what that drought changed for vegetable and fish production,…

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Trout rearing tank, drum filter and biofilter on an aquaponic farm, greenhouse growing gullies behind

16 August 2026 · 10 min

How does aquaponics work?

The nitrogen cycle, the path of the water, cycling and system sizing. The principle explained at commercial scale.

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Aerial view of the future Aquaponeasy aquaponic farm at Vic-sur-Seille

8 August 2026 · 14 min

Why invest in aquaponics in 2026?

France produces only a quarter of the fish it consumes, and the Grand Est has almost no aquaponic farms. A look at the opportunity, risks included.

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Supermarket fish counter, salmon fillets and trout on ice, illustrating France's reliance on imports

16 August 2026 · 13 min

Food sovereignty: where does France really stand?

A quarter of the fish eaten in France is produced there, one fruit or vegetable in two is imported. A stocktake of a dependency taking hold.

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Vertical growing towers filled with lettuce in a greenhouse, soilless cultivation

8 August 2026 · 9 min

Aquaponics, hydroponics, aeroponics: what are the differences?

What separates these three soilless growing techniques is not the yield per square metre, but their relationship to substrate and the origin of the nutrients.

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