Aquaponics explained
by the people building it
at scale

Find out how an aquaponic farm works: its technology, its products, its market, its jobs, and why it is an exceptional investment opportunity.

All articles

Field of deeply cracked earth parched by drought, an almost dry stream and an agricultural production greenhouse in the background

10 min

Drought and water restrictions,how will French agriculture adapt?

The heatwaves of 2026 cost French market gardening a quarter of its harvest. Here is what that drought changed for vegetable and fish production,…

Read the article →
Trout rearing tank, drum filter and biofilter on an aquaponic farm, greenhouse growing gullies behind

10 min

How does aquaponics work?

The nitrogen cycle, the path of the water, cycling and system sizing. The principle explained at commercial scale.

Read the article →
Aerial view of the future Aquaponeasy aquaponic farm at Vic-sur-Seille

14 min

Why invest in aquaponics in 2026?

France produces only a quarter of the fish it consumes, and the Grand Est has almost no aquaponic farms. A look at the opportunity, risks included.

Read the article →
Supermarket fish counter, salmon fillets and trout on ice, illustrating France's reliance on imports

13 min

Food sovereignty: where does France really stand?

A quarter of the fish eaten in France is produced there, one fruit or vegetable in two is imported. A stocktake of a dependency taking hold.

Read the article →
Vertical growing towers filled with lettuce in a greenhouse, soilless cultivation

9 min

Aquaponics, hydroponics, aeroponics: what are the differences?

What separates these three soilless growing techniques is not the yield per square metre, but their relationship to substrate and the origin of the nutrients.

Read the article →

No article matches your search.